About Natasha Nikol

Natasha Nikol is a writer and essayist exploring place, culture, and reinvention. Rooted between California and the Mediterranean, her work weaves memoir with cultural observation, culinary traditions, and travel writing. With a background in academic publishing and luxury brand storytelling—and formal training in literary journalism—she writes with a refined editorial eye and a voice that transports readers across landscapes and perspectives.

For more than a decade, Natasha has written for globally recognized institutions and brands, with bylines and collaborations spanning Vanity Fair, BloombergNEF, John Wiley & Sons, Fairmont Hotels, Caruso, and luxury private clubs. She is the author of West of Anywhere, a newsletter of essays on belonging and reinvention, and is presently developing a debut work of narrative nonfiction.

Her essays ask questions that move beyond headlines: How do we witness immense loss and still have faith in a higher power? What does it actually look like—emotionally, logistically, spiritually—to begin again when the life you knew is gone? What makes a place feel like home—geography, relationships, or an internal sense of rootedness?

A fifth-generation Californian, her life is shaped by both California and Greece—she calls the former home, and the latter a homeland she has come to love through her partner, a native Athenian. When she’s not writing, she can be found cooking Mediterranean recipes collected during her travels, hiking through California’s mountains with their two dogs, or riding on the back of a motorcycle somewhere between the coast and the clouds.

In Conversation (A few questions)

A line I return to: “Keep looking where the light pours in.” It reminds me that perspective shapes reality—that hope, wisdom, and beauty are always there if we choose to see them.

Where I write best: For deep drafting, at my desk facing the Central Coast mountains; for inspiration, a café in Athens where the world hums around me.

A meal I could eat forever: Gavros marinatos (marinated anchovies). taramasalata (creamy salted and cured fish roe) with soft, fresh baked bread for dipping. Lightly fried red mullet with a drizzle of local olive oil and a squeeze of lemon. A dry, crisp house white wine. Ideally seaside and surrounded by family, friends, and long conversation.

What I carry with me everywhere: A notebook, a pocket edition of The Essential Rumi, and whatever I’m currently reading. My rule of thumb: if a handbag isn’t big enough for a novel, it’s not the right bag. (Also a Tide pen—because life.)

A theme I return to: The connection between the miraculous and mundane; how landscapes, places, and people shape our soul’s path and purpose, and who we are becoming.

If I weren’t a writer: If not on the page, I’d still be telling stories through place—perhaps in sustainable architecture or interior design.

A woman standing in front of a ruin by the sea, holding a bag and shielding her eyes from the sun with her hand.
A potted olive tree planted in a round, wooden barrel-shaped container on a stone-paved surface next to a beige wall with a window and stairs, with a blue wooden door above.
Coastal landscape with flowering plants in foreground, rugged cliffs, and ocean at sunset.

Find more glimpses of life inspired by California and Greece @itsnatashanikol